A is for Apples!

Thursday’s nutrition event was a collaboration of East Range II School, University of Maine Extension, Eat Well Nutrition Education, Farm to School and Food Corps. Diane Beach, East Range II cook, prepared a Maine Harvest lunch with locally bought vegetables. Nancy LeClair presented nutrition education, Regina Grabrovac did apple tasting with a history lesson, and Dana Stevens conducted apple pressing/pasteurized cider.
All three ERII classes participated in each of the lessons. The cider, pressed fresh from local apples, was served with a hot lunch of chicken vegetable soup, hot yeast roll, and homemade apple crisp.
Thank you to everyone who made this an exciting day of nutrition education!

View more images by clicking below!

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